Shawn and I went to Sacramento for our annual Food Show participation. It was not as much fun as last year (we were new then) but it was busier. We hope it was worthwhile sales-wise, but it is always good experience.
Southern Cross Sea Farms' president, chief shmoozer at the cocktail party, and booth assistant, Shawn Stephenson.
Southern Cross Sea Farms' president, chief shmoozer at the cocktail party, and booth assistant, Shawn Stephenson.
Our cute little clams, flown across the country, picked up at the cargo area, and placed on a bed of kale and parsley. Lemon cutting courtesy of me, and my many years at Shrimp Landing. I always knew that little trick would come in handy. Shawn said no, it would take hours. 1 lemon, 1 borrowed paring knife, and 2 minutes later, VOILA! (Or wah-la, you people know who you are.)
The host company always puts on a fabulous display...
or they just want to make ours look like crap.
That's okay, we had our booth down in five minutes flat, and were off to a fabulous dinner. So there.
Cool fish, some I don't even recognize.
Hey, you didn't work long enough at Shrimpseseseses Landing if you don't recognize every saltwater fish in the world.
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